DIY Vegetable Stock

INGREDIENTS: Vegetable scraps Water DIRECTIONS: Throw your vegetable scraps in a pot with cold water. Bring to a boil. Reduce heat and simmer for 4-8 hours, adding water as the level gets low.


Shrimp Étouffée

I have long sought a delicious étouffée and have been known to order it at cajun restaurants.  However, I am ALWAYS ALWAYS ALWAYS disappointed when I do because it NEVER tastes like the crawfish étouffée that my Granny used to make.  Thus, I had low expectations when I tried this (also, I've never successfully made… Continue reading Shrimp Étouffée