This week we’re beating the hot, hot heat by staying inside. It’s truly the only way to survive. Also, I’m trying something new! Instead of writing out all of my recipes at once on Sunday, I’m going to write my posts up and publish them the day I make them. It divides up the work a little bit for me and I just think it will be a better choice.
Also, Tuesday is the Fourth of July! If you’re in America, I hope you get to enjoy some fantastic fireworks 🙂
ON TO WHAT WE’RE EATING!
Sunday: Pioneer Woman Chicken Spaghetti – she knows what’s up, folks.
Monday: Cheese Manicotti
Tuesday: Grilled Meat with Bordelaise Sauce
Wednesday: Beef Bourguignon
Thursday: Chicken Stir Fry with Fried Rice
Friday: Breakfast for Dinner